Learn to Make Vegetable-Based Soup, Weald Bethel Community Center, 11/16

Learn to Make Vegetable-Based Soup, Weald Bethel Community Center, 11/16

CHERRYFIELD, ME — With days getting colder, it’s the perfect season for a vegetable-based soup that can welcome almost everything the garden has provided.

Learn to Make Vegetable-Based Soups from Macie O’Dwyer – 11:30-1:30, Sat, Nov. 16, Weald Bethel Community Center, Maine Seacoast Mission Cherryfield campus. Hosted by the Women’s Health Resource Library. Free pre-registration required. Call 546-7677 or register online.

Mission Teams with Downeast Roots Group to Share Resources, Work Together

Mission Teams with Downeast Roots Group to Share Resources, Work Together

CHERRYFIELD, ME — Director of Service Programs Wendy Harrington recently announced the Mission’s collaboration with a new group called Downeast Roots; “a group of local organizations who promote each other’s work, share resources, and work together on projects for the benefit of our community,” according to the group web site.

Other member groups are the Women’s Health Resource Library, Maine Outdoor School, TREE, Mano en Mano, and the Milbridge Public Library.

The purpose of Downeast Roots is to promote collaboration among Downeast area organizations in order to strengthen our overall impact. We are committed to fostering a strong sense of belonging while ensuring that our community is a place where people, their cultural identities, and the environment thrive. We draw on the strengths of our relationships within our communities to strive towards a deeper understanding of adversity and practices that build resilient and dynamic solutions to complex, modern challenges.

Mission Downeast Campus Hosts Harvest Table Cooking Classes

Mission Downeast Campus Hosts Harvest Table Cooking Classes

ellsworthamerican.com
Dig, Milbridge!
July 25, 2019 by Johanna S. Billings on Arts & living, Lifestyle

Incredible Edible “brings people together,” said Chris Kuhni, executive director of the Women’s Health Resource Library, which is behind the effort. In fact, the idea for the cookbook, “The Humble Veggie,” came from the fact that garden visitors enjoyed swapping recipes and cooking advice.

The gardens provide food for the community as well as exercise and social time.

As word spread about the gardens, everyone has been supportive.

Kuhni said WHRL is offering vegetable cooking classes. A harvest table cooking class runs from July through March at the Maine Seacoast Mission campus in Cherryfield. Others are in the works.

“We’ve wanted to get the cooking piece in there for a long time,” Stewart said.

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Yes, You Can Host a Downeast Table of Plenty Public Supper

Yes, You Can Host a Downeast Table of Plenty Public Supper

CHERRYFIELD, ME — Jillian, beloved Steward on the Sunbeam V, is just as attentive to people taking part in Weald Bethel Community Center events.

Jillian shared this photo, adding “The Women’s Health Resource Library and Coordinator Briana West’s EdGE Journey group co-hosted last Sunday’s Downeast Table of Plenty (DETOP) public supper at the Weald Bethel Community Center.

“They all fed us in style!” said Jillian.

The Table of Plenty takes place in the Weald Bethel Community Center on the Downeast Campus every Sunday from 3:30 p.m. to 5:00 p.m. About 75 to 100 people attend each week. Meals are provided by volunteers who sign up in advance.

If you or your group is interested in providing a meal, please email Wendy Harrington: wharrington@seacoastmission.org