by maineseacoast | Dec 4, 2020 | COVID-19 Updates, Island Health, Island Outreach, Maine Seacoast Mission, News, Sunbeam
Sharon Daley, in light gray sweatshirt, administering flu shots in October 2020. (Photo not part of Ellsworth American story.)
ellsworthamerican.com
How will Maine roll out a vaccine?
December 2, 2020 by Kate Cough on News
ELLSWORTH — Certain health-care workers and emergency responders could be given the first doses of a COVID-19 vaccine sometime in December as long as the authorization process goes smoothly, said Dr. James Jarvis, medical specialist for Northern Light Health’s incident command, in a press conference on Nov. 25.
===
Sharon Daley, a nurse and Island Health Services director at Maine Seacoast Mission, said she recently finished doing flu shot clinics on six islands and is waiting to hear from the state about plans for COVID-19 vaccines.
“I don’t know how far down on the list the islands will be,” said Daley. “I just want to make sure they are on the list.”
Full story
by maineseacoast | Mar 5, 2020 | Maine Seacoast Mission, News
Photo of Ana Rosa Valencia Jungo Courtesy Ellsworth American
BAR HARBOR, ME — Mission Director of Student Pathways Christina Griffith brought this Ellsworth American story to our attention. Ana Rosa Valencia Jungo, said Director Griffith, “is one of our wonderful college readiness students.” The Mission’s college readiness program provides mentoring and support as students involved transition to and through college.
ellsworthamerican.com
Fifteen roses
March 4, 2020 – by Rebecca Alley
SULLIVAN — In Hispanic culture, a young girl’s passage to womanhood and her faith is celebrated at age 15 in the quinceañera (pronounced keen-say-en-yera), said to date back to the ancient Aztec Indians in Mexico). In the 1500s, age 15 was considered the midway point in an Aztec girl’s lifespan. Under Spanish rule, the rite of passage morphed into a ball and incorporated traditional Catholic beliefs.
Last December, Ana Rosa Valencia Jungo and her three siblings traveled to western Mexico to celebrate her own quinceañera in her parents Elio Valencia and Rosalba Jungo’s home state of Michoacan. Her sisters Yesenia, 21, Adriana, 20, and Angel, 14, went too.
A sophomore at Sumner Memorial High School…Ana Rosa’s parents spent much of last year planning their youngest daughter’s quinceañera in Santa Ana Maya.
“It’s coming out and becoming a woman,” Ana Rosa summed up, adding, “you aren’t a kid anymore, you should be making good decisions in your life.”
Full Story
by maineseacoast | Oct 18, 2019 | DETOP, Downeast Campus, Maine Seacoast Mission, News, Weald Bethel Community Center
Come Sunday in Cherryfield, the Maine Seacoast Mission’s Weald Bethel Community Center is alive with area residents conversing and enjoying together the afternoon meal served buffet-style. Hosts from the Downeast community take turns preparing and serving the weekly dinner. ELLSWORTH AMERICAN PHOTOS BY JOHANNA S. BILLINGS
ellsworthamerican.com
Come one, come all
October 18, 2019 by Johanna S. Billings on Arts & living, Lifestyle
CHERRYFIELD — On Sunday afternoons, the Weald Bethel Community Center has the feel of an old-fashioned family dinner.
People gather in the Maine Seacoast Mission’s community center off Route 1 to socialize, taking in the aromas coming from the kitchen. Some sit on upholstered furniture in a setting that resembles a cozy living room. Others gather around one of the round tables where they will eat. Many stand and chat.
In a large kitchen around the corner from the common area, cooks are busy preparing the meal, whose menu is not set ahead of time. No disposable dishes or utensils are used here — only everyday china and real flatware. After the Sunday buffet-style dinner, the dishes are done by hand.
The meal is a community effort known as Down East Table of Plenty, a weekly event, designed to feed both the body and the soul. There is no charge.
“It’s not a soup kitchen,” said Bonnie Johnson of Cherryfield, who came up with the idea for the community meal. “Need is as much about emotions as it is about food.”
The meal has been served every week without fail for nearly nine years.
Full story
English
French
Spanish