CHERRYFIELD, ME — Maine Seacoast Mission’s modified EdGE Summer Camp is well underway in Cherryfield. Our number one priority is keeping the children, families, and staff healthy and safe. At the same time, our camp goers are learning or polishing skills, such as how to visualize and capture great digital photographs.
CHERRYFIELD, ME — “Lee Watrous is our all star volunteer/contractor from Gales Ferry CT,” said Housing Rehabilitation Program Manager Scott Shaw in an email about the Downeast Maine Tiny House Project. “Lee has agreed to help us out with the project,” said Scott. Lee is now working on the tiny house at Assabet Valley Regional High School, finishing and preparing the house for transporting to Milbridge, ME. “Lee also offered to work on the home in Milbridge,” said Scott.
Mission fans may remember Lee Watrous and his volunteer work crew in 2018 when they finished the Final Phase of expanding and modernizing the Weald Bethel Community Center. The finished building included a commercial-grade community kitchen, additional dormitory space for Housing Rehabilitation Program volunteers, new EdGE classroom space, and space for weekly community functions.
And for Lee’s work on making Housing Rehab Program area homes safe and warm, one homeowner said, “Absolutely nothing will stop the progress of a job site when Lee Watrous and crew are volunteering with the Mission’s Housing Rehab Program.”
Downeast Campus Director of Service Programs Wendy Harrington called Lee Watrous, “Super Volunteer.”
This is what community looks like.
CHERRYFIELD, ME — Building and offering gardens in a box was a new way for the Mission to meet the food requests for its Downeast community families. Local Folklore Farm provided seedlings, such as the tomato plant pictured here, as a starter pack. All forty gardens in a box found new homes.
FOR IMMEDIATE RELEASE
July 6, 2020
FOR MORE INFORMATION
Contact – Scott K Fish, Communications and Marketing
sfish@seacoastmission.org or 207-458-7185
CHERRYFIELD, ME — When Maine Seacoast Mission Director of Service Programs Wendy Harrington read the news about Covid-19 restrictions in March 2020, she knew it meant big changes for the Mission’s food programs Downeast. She also knew the Mission has helped communities through crises for as long as it’s been around. This latest crisis would be a chance for the Mission to help and to grow.
Months earlier, the Mission had started bringing together all its food security programs within a Family Food Center that would make it easy for families to access education, food, community, and resource support in one place. The food pantry, Downeast Table of Plenty (DETOP), Weald Bethel garden, and child/senior hunger programs would be part of an integrated continuum of services supporting family resiliency.
Covid-19 precautions caused a spike in the number of people turning to the Mission food pantry for help. Wendy Harrington said, “To meet the need, we recruited staff from other Mission programs which were on hold because of Covid-19.” Mission staff, including EdGE instructors, and volunteers stepped up to fill the need at the pantry.
Before, customers shopped at the Mission food pantry as they would any food market. As a coronavirus defense, the pantry doors were closed to the public. Instead, customers are now served by a new drive-through system. It includes an online food order form and the ability to call in food orders to Mission staff. Customers place their orders; volunteers and staff box them up and then place the boxes in cars as customers move along the drive-through.
The Mission also increased food deliveries to people unable to get to the food pantry, or who relied on meals served at the DETOP suppers.
As more and more people lost wages, experienced layoffs, and relied on the food pantry for daily sustenance, long-time Mission food pantry partners became even more important. Good Shepherd Food Bank, Shaw’s and Walmart in Ellsworth and government programs and private donors either provided funds to buy more food, or increased the variety and amounts of donated produce, meats, and dairy products.
The Mission’s food distribution partnership with nonprofit Mano en Mano in Milbridge also grew. The Mission worked with Mano en Mano staff to acquire and offer food staples to over 150 Latinx family households. An initial donation from McKays Public House in Bar Harbor, followed by a grant from Good Shepherd Food Bank, helped make this happen.
The Mission food pantry also teamed with Folklore Farm in Milbridge to provide local produce. Intervale Farm in Cherryfield offered dormant blueberry freezers to accommodate a large donation of fresh meats for the pantry. As a new Family Food Center initiative, also in tandem with local farmers, the Mission built and distributed 40 Gardens-in-a-Box, and 150 tomato plants in containers to local families.
The Mission Family Food Center is well underway and embracing new opportunities to strengthen community. We encourage you to watch and share our new video short depicting our work with our emerging Family Food Center programs.
Learn more about Maine Seacoast Mission’s food security programs.
CHERRYFIELD, ME — It’s Thank you Thursday and today’s shout out of Mission Love goes to Renee Pray.
Renee Pray works as a cook at Milbridge Elementary School during the school year, and with the Mission and other partners during the summer, providing meals to children in the community. She is committed to feeding all children and does it with a smile on her face. The children love her and the meals she creates, especially her chocolate chip cookies.
The Mission offers meals to children at EdGE Summer Camp and through deliveries to childrens’ homes this summer and we couldn’t be more appreciative of Renee Pray and MSAD #37, as we partner in supporting Washington County families.
This is what community looks like.
CHERRYFIELD, ME — It’s Thank you Thursday and today’s shout out of Mission Love goes to the Vazquez family, owners/operators of Vazquez Mexican Takeout Restaurant in Milbridge.
The Vazquez family was instrumental in connecting and coordinating our Food Pantry’s recent delivery of food for the Latinx community. In partnership with Mano en Mano, together we were able to arrange a big distribution of many foods that Latinx families love to have in their pantries but that are largely unavailable in our area.
Vazquez children are EdGE alumni! And, in another happy shout out, Mission staff love ordering take-out from their wonderful restaurant!
This is what community looks like.
On the web: https://www.facebook.com/vazquezmex/