Food Programs for Stronger, Healthier, Informed Communities

by | Nov 22, 2017 | Downeast Campus, Food Pantry, News

Staff, Volunteers, working in our organic garden


BAR HARBOR, ME – Our Downeast Campus in Cherryfield includes a quarter-acre organic vegetable garden. Volunteers from the University of Maine Cooperative Extension Master Gardeners program work with Mission staff to grow more than 2,000 pounds of produce annually for our food programs.

We hope to impact area residents’ eating habits, including the next generation’s habits, in order to create a stronger, healthier, and more informed community.

Thank you for considering Maine Seacoast Mission’s Foord Programs this #GivingTuesday.

Learn more about our food School-Based Programs, our Organic Pantry Garden, our Food Pantry, and our Sunbeam on Wheels which home delivers to people who cannot get to our Food Pantry.

Accessibility Toolbar