CHERRYFIELD, ME — With days getting colder, it’s the perfect season for a vegetable-based soup that can welcome almost everything the garden has provided.
Learn to Make Vegetable-Based Soups from Macie O’Dwyer – 11:30-1:30, Sat, Nov. 16, Weald Bethel Community Center, Maine Seacoast Mission Cherryfield campus. Hosted by the Women’s Health Resource Library. Free pre-registration required. Call 546-7677 or register online.
CHERRYFIELD, ME — Open Mic Night on fall and winter Wednesdays at the Mission’s Weald Bethel Community Center are a great way to bring people together to make and/or listen to music. October 30, 2019, Mission President John Zavodny stopped by at Open Mic, grabbed a guitar, and played an impromptu “Werewolves of London.” John was accompanied by Steve Harley (gtr), Cambo (perc), and Mission Downeast Campus Facilities Manager Scott Shaw (bs).
Learn more about all the happenings at the Weald Bethel Community Center.
Come Sunday in Cherryfield, the Maine Seacoast Mission’s Weald Bethel Community Center is alive with area residents conversing and enjoying together the afternoon meal served buffet-style. Hosts from the Downeast community take turns preparing and serving the weekly dinner. ELLSWORTH AMERICAN PHOTOS BY JOHANNA S. BILLINGS
ellsworthamerican.com
Come one, come all
October 18, 2019 by Johanna S. Billings on Arts & living, Lifestyle
CHERRYFIELD — On Sunday afternoons, the Weald Bethel Community Center has the feel of an old-fashioned family dinner.
People gather in the Maine Seacoast Mission’s community center off Route 1 to socialize, taking in the aromas coming from the kitchen. Some sit on upholstered furniture in a setting that resembles a cozy living room. Others gather around one of the round tables where they will eat. Many stand and chat.
In a large kitchen around the corner from the common area, cooks are busy preparing the meal, whose menu is not set ahead of time. No disposable dishes or utensils are used here — only everyday china and real flatware. After the Sunday buffet-style dinner, the dishes are done by hand.
The meal is a community effort known as Down East Table of Plenty, a weekly event, designed to feed both the body and the soul. There is no charge.
“It’s not a soup kitchen,” said Bonnie Johnson of Cherryfield, who came up with the idea for the community meal. “Need is as much about emotions as it is about food.”
The meal has been served every week without fail for nearly nine years.
University of Maine Cooperative Extension to offer ‘Dining with Diabetes Down East’
Community Author: Tara Wood
Post Date: September 6, 2019 2:26 pm
Updated: September 8, 2019 3:02 pm
Contact: tara.a.wood@maine.edu
CHERRYFIELD — University of Maine Cooperative Extension will offer a free, four-week Dining with Diabetes Down East series beginning 3-5 p.m. Thursday, Oct. 3, at Maine Seacoast Mission Weald Bethel Community Center, 7 Weald Bethel Lane. Remaining dates are Oct. 10, 17 and 24.
The program complements medical care by teaching people with Type 2 diabetes or prediabetes, along with their family members and caregivers, what they can do to help control blood sugar, blood pressure and cholesterol.
www.ellsworthamerican.com
Teens learn to grow their own food
August 15, 2019 on Education, News
HARRINGTON — Last month at Narraguagus Junior/Senior High School, seven teens, assisted by teachers and community volunteers, were hard at work building a new garden on a corner of the campus. The effort was part of Teen Ag week. The six-day program was a collaborative effort between Healthy Acadia and Narraguagus’s Future Farmers of America chapter and their Food Justice League.
Volunteers tilled 1,600 square feet of vegetable garden to create the Mary Endre Memorial Garden in memory of a teacher at the school who passed away last fall from cancer.
As part of the program…[f]ield trips to Incredible Edible Milbridge community gardens, Folklore Farm and the Maine Seacoast Mission’s food pantry as well as a visit by Maine Outdoor School rounded out the week.
The students’ final project was a community meal served to 60 people at the Downeast Table of Plenty, a weekly community meal hosted by the Maine Seacoast Mission.
For more information about Teen Ag week, contact Regina Grabrovac at 255-3741 or email regina@healthyacadia.org .
A huge thank you to Down East Magazine editors Brian, Bob, Judith, and Roberta. We were honored the four of you would come to Cherryfield to host a Table of Plenty dinner, and we so appreciate the time and effort you put into the meal. I will never forget the toppling chickens and delicious entrees you prepared. It was a feast and lots of fun.
Some DETOP firsts: beer can chicken and more guests than our supply of plates and silverware. Down East Magazine was a big draw!
Again, thank you for including the Table of Plenty in Great Maine Scavenger Hunt. We have made many new friends through the Hunt, and had a wonderful time hosting, and getting to know, the volunteers. Their help every week has been a tremendous bonus. We have come to rely on them. Like you four, they bring new life and great energy to our community meal.
With gratitude,
Wendy Harrington
Maine Seacoast Mission Service Program Director