It’s Thank you Thursday for Bayside Shop ‘n Save

It’s Thank you Thursday for Bayside Shop ‘n Save

It’s Thank you Thursday and today’s shout out of Mission Love goes to the retail supermarket Bayside Shop ‘n Save in Milbridge.

Ask Mission staff working throughout the front lines of any and all of our food security services and programs. Their responses are always glowing and succinct. Case in point: Jillian, who is a powerhouse with food activities at our Downeast Campus, Cherryfield, says of Bayside Shop ‘n Save’s work with the Mission: “Bayside Shop ‘n Save has a strong commitment to our local community and donates surplus produce and bakery items every week. They rock.”

The past several months, when Covid-19 fallout caused our Food Pantry customers to more than double, Bayside never flinched. Their commitment to their community kept pace with increased demand.

Whether it is providing great tasting food for the popular Downeast Table of Plenty Sunday Dinners, saying yes to Food Pantry volunteers using Bayside’s parking area to successfully raise money to buy turkeys for Washington County Food Pantries to have for Thanksgiving — Bayside Shop ‘n Save does it all.

This is what community looks like.

On Facebook.

Green Bean Picker Help Needed for Incredible Milbridge Red Barn Garden

Green Bean Picker Help Needed for Incredible Milbridge Red Barn Garden

MILBRIDGE, ME — Pam Dyer-Stewart, Secretary of Women for Healthy Rural Living is asking for “HELP!!!” The garden at The Red Barn Motel, 3 Main Street, Milbridge, Maine has “green beans…ready to pick!”

Pam writes, “And just to be clear– the help we want is for people to pick beans and take them home to eat!”

Pam’s email address is [email protected]. You can find out more about The Red Barn Motel online: http://www.redbarnmotel.com/.

Culturally Relevant Food in the Hands of Mainers in Need

Culturally Relevant Food in the Hands of Mainers in Need

www.gsfb.org
Culturally Relevant Food in the Hands of Mainers in Need
July 28, 2020

In the wake of COVID-19, Good Shepherd Food Bank pivoted its operations and began distributing pre-packed boxes of shelf-stable foods to support food pantries in implementing low-touch distribution models. The Food Bank ordered shelf-stable food by the tractor-trailer load, buying products that are common to most Maine households—but we soon heard that our one-size-fits-all approach was not meeting the needs of Mainers of Color. Our product mix was lacking foods that were culturally relevant to Black, Indigenous, and Latinx communities in Maine.

One example of the great work happening across the state with help from this fund is by Mano en Mano.

Mano en Mano works with farmworkers and immigrants to help them thrive in Maine. The organization envisions a more inclusive Downeast Maine where the contributions to diverse communities are welcomed; access to essential services, education and housing are ensured; and social justice and equity are embraced. Through the Food Bank’s Community Redistribution Grant program, Mano en Mano was awarded $10,000 to support the distribution of culturally-specific boxes of food….

With the funding, they saw the opportunity to partner with Maine Seacoast Mission, another local nonprofit partner, and Vazquez Mexican Takeout, a local restaurant. Vazquez quickly ordered food from Boston and Maine Seacoast Mission provided volunteer and logistics support, as well as space to store the food until the pick-up and delivery day.

Full Story

Exploring Foam, Gelli Printmaking at EdGE Camp with Olivia Dyer

Exploring Foam, Gelli Printmaking at EdGE Camp with Olivia Dyer

CHERRYFIELD, ME — EdGE Summer Camp. Budding young artists explore foam and Gelli plate printmaking techniques with instructor Olivia Dyer. Thank you, EdGE Site Coordinator Jennifer Kearns for these photos.

Learn more about EdGE Summer Camp.